Oven jerky #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Flank Steak |
| 1 | each | Clove |
| ½ | cup | Honey |
| 1 | x | Pepper |
| 4 | tablespoons | Lemon Juice |
| ½ | cup | Soy Sauce |
| 1 | x | Salt |
Directions
Put steak in freezer for ½ hr, until just firm. Slice across the grain into ¼" thick strips. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan, and dry in oven at 150 degrees for 12 hours, or until when bent, it will crack, but not break From "The Wild Gourmet"
Submitted By LAWRENCE KELLIE On 06-17-95