Modern jerky

Yield: 1 servings

Measure Ingredient
\N \N Norma Wrenn npxr56b
2 pounds Round steak; 1\" thick
½ cup Worcestershire sauce salt pepper to taste
2 tablespoons Parsley flakes
¼ teaspoon Garlic powder; opt'l

Note: Chili powder, barbeque salt, paprika, horseradish, and onion salt or flakes may also be used in the marinade. (Or any ideas of your own). Slice steak into ½ inch wide strips and place in a single layer in a pan or baking dish. Mix other ingredients and pour over meat. Marinate in refrigerator overnight. Remove and place meat carefully on cookie sheet. Dry in 175~ oven for one hour and then reduce temperatuire to 150~. Continue baking strips in the low oven until dry, but pliable, one to three hours. Cool jerky and store in tightly sealed containers. Submitted By BILL SPALDING On 02-21-95

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