Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Norma Wrenn npxr56b |
| 2 pounds | Round steak; 1\" thick |
| ½ cup | Worcestershire sauce salt pepper to taste |
| 2 tablespoons | Parsley flakes |
| ¼ teaspoon | Garlic powder; opt'l |
Note: Chili powder, barbeque salt, paprika, horseradish, and onion salt or flakes may also be used in the marinade. (Or any ideas of your own). Slice steak into ½ inch wide strips and place in a single layer in a pan or baking dish. Mix other ingredients and pour over meat. Marinate in refrigerator overnight. Remove and place meat carefully on cookie sheet. Dry in 175~ oven for one hour and then reduce temperatuire to 150~. Continue baking strips in the low oven until dry, but pliable, one to three hours. Cool jerky and store in tightly sealed containers. Submitted By BILL SPALDING On 02-21-95