Jello punch

Yield: 100 Servings

Measure Ingredient
9 cups Sugar
9 cups Water
6 packs Jell-O
6 cups Boiling Water
6 cups Cold Water
3 cans Pineapple Juice; Large
3 \N Bottles Lemon Juice; 8 Oz
1½ ounce Almond Extract
3 \N Bottles Ginger Ale; 32 oz

Boil sugar and water, Dissolve jello in 6 cups boiling water and add 6 cups of cold water. Add sugar to jell-o Add pineapple juice, lemon juice and almond extract When ready to serve add ginger ale Posted to TNT - Prodigy's Recipe Exchange Newsletter by annie9814@...

(Ann Phillips) on Jul 21, 1997

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