Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 9 cups | Sugar |
| 9 cups | Water |
| 6 packs | Jell-O |
| 6 cups | Boiling Water |
| 6 cups | Cold Water |
| 3 cans | Pineapple Juice; Large |
| 3 | Bottles Lemon Juice; 8 Oz |
| 1½ ounce | Almond Extract |
| 3 | Bottles Ginger Ale; 32 oz |
Boil sugar and water, Dissolve jello in 6 cups boiling water and add 6 cups of cold water. Add sugar to jell-o Add pineapple juice, lemon juice and almond extract When ready to serve add ginger ale Posted to TNT - Prodigy's Recipe Exchange Newsletter by annie9814@...
(Ann Phillips) on Jul 21, 1997