Jello punch
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | cups | Sugar |
| 9 | cups | Water |
| 6 | packs | Jell-O |
| 6 | cups | Boiling Water |
| 6 | cups | Cold Water |
| 3 | cans | Pineapple Juice; Large |
| 3 | Bottles Lemon Juice; 8 Oz | |
| 1½ | ounce | Almond Extract |
| 3 | Bottles Ginger Ale; 32 oz | |
Directions
Boil sugar and water, Dissolve jello in 6 cups boiling water and add 6 cups of cold water. Add sugar to jell-o Add pineapple juice, lemon juice and almond extract When ready to serve add ginger ale Posted to TNT - Prodigy's Recipe Exchange Newsletter by annie9814@...
(Ann Phillips) on Jul 21, 1997