Jello jigglers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Jello powder, 170 g each OR- jello powder, 85 g each Boiling water or boiling juice |
Directions
Completely dissolve jelly powder in boiling water or boiling juice.
Pour into 13X9 inch pan. Chill for 3 hours or until firm. To unmold: dip pan in warm water about 15 seconds. Cut into squares or use cookie cutters. Lift from pan. Store in refrigerator until needed.
Related recipes
- Creamy egg jigglers (our favorite!)
- Creepy jigglers
- Creepy jigglers (halloween)
- Creepy jigglers (r)
- Halloween creepy jigglers
- Jell-o jiggler surprises
- Jell-o jigglers
- Jell-o tropical jigglers
- Jello cookies
- Jello fruit salad
- Jello lemon dessert
- Jello rolls
- Jello salad
- Jigglers(tm) creamy valentines
- Kaleidoscope egg jigglers
- Orange jello salad
- Peach jello
- Spam jello
- Strawberry jello cake
- White jello