Jello jigglers

Yield: 1 Servings

Measure Ingredient
2 packs Jello powder, 170 g each OR- jello powder, 85 g each Boiling water or boiling juice

Completely dissolve jelly powder in boiling water or boiling juice.

Pour into 13X9 inch pan. Chill for 3 hours or until firm. To unmold: dip pan in warm water about 15 seconds. Cut into squares or use cookie cutters. Lift from pan. Store in refrigerator until needed.

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