Jello shooters

Yield: 1 Servings

Measure Ingredient
1 small Box jello
⅓ cup Bacardi rum

Follow the directions for 1 small box of "Cherry Jell-O and use the method for quick cooling. That is, rather than 1 cup of water, use 6 ice cubes and let them totally melt. Add ⅓ cup Bacardi 151 Rum.

Spray thirteen 2 ounce plastic cups with "Pam". The "Pam" allows the Jell-O to come out much easier. Pour the Jell-O mixture into each of the cups. Put'em into the "fridge" and let'em set for a couple of hours.

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