Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 small | Box jello |
| ⅓ cup | Bacardi rum |
Follow the directions for 1 small box of "Cherry Jell-O and use the method for quick cooling. That is, rather than 1 cup of water, use 6 ice cubes and let them totally melt. Add ⅓ cup Bacardi 151 Rum.
Spray thirteen 2 ounce plastic cups with "Pam". The "Pam" allows the Jell-O to come out much easier. Pour the Jell-O mixture into each of the cups. Put'em into the "fridge" and let'em set for a couple of hours.