Jello holiday poke cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pillsbury Plus White Cake |
| Mix | ||
| 2 | cups | Boiling water |
| 1 | can | Pillsbury Vanilla Frosting |
| Supreme (16 0z) | ||
| 1 | pack | Jello Gelatin (any red |
| Flavor) 4 serving size | ||
| 1 | pack | Jello Lime Flavor Gelatin |
Directions
Heat oven to 350 degrees. Prepare, bake and cool cake mix as directed on package for 2 9-inch round cake layers. Poke cake with large fork at ½ inch intervals. Stir 1 cup of boiling water into each flavor of gelatin in seperate bowls for 2 minutes or until dissolved.
Carefully pour red gelatin over one cake layer and lime gelatin over the other cake layer. Refrigerate for 3 hours. Dip 1 cake pan in warm water for 10 seconds; unmold onto serving plate. Spread with about ¼ of the frosting. Unmold second cake layer; carefully place top side up on first layer. Frost top and sides with remaining frosting.
Refrigerate 1 hour or until ready to serve. Decorate as desired.
Typed & Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95