Jello holiday poke cake

Yield: 12 servings

Measure Ingredient
1 pack Pillsbury Plus White Cake
\N \N Mix
2 cups Boiling water
1 can Pillsbury Vanilla Frosting
\N \N Supreme (16 0z)
1 pack Jello Gelatin (any red
\N \N Flavor) 4 serving size
1 pack Jello Lime Flavor Gelatin

Heat oven to 350 degrees. Prepare, bake and cool cake mix as directed on package for 2 9-inch round cake layers. Poke cake with large fork at ½ inch intervals. Stir 1 cup of boiling water into each flavor of gelatin in seperate bowls for 2 minutes or until dissolved.

Carefully pour red gelatin over one cake layer and lime gelatin over the other cake layer. Refrigerate for 3 hours. Dip 1 cake pan in warm water for 10 seconds; unmold onto serving plate. Spread with about ¼ of the frosting. Unmold second cake layer; carefully place top side up on first layer. Frost top and sides with remaining frosting.

Refrigerate 1 hour or until ready to serve. Decorate as desired.

Typed & Posted by Anne Marie Chiappetta.

Submitted By ANNE MARIE CHIAPPETTA On 04-15-95

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