Yield: 4 Servings
|1 tablespoon||Plain gelatin powder|
|¼ cup||Cold water|
|1¾ cup||Hot strong coffee|
From: esther@... (Esther H. Vail, Rochester NY USA) Date: 29 Aug 1995 17:03:03 -0500 Anything coffee-flavored is traditionally popular in New England, and one used to be able to buy a commercial product to make coffee jello from--but I haven't seen it when visiting there within the last twenty years or so.
Here's the from-scratch version. Tasty with a bit of heavy cream or whipped cream, naturally.
Soak gelatin in cold water for five minutes. Add remaining ingredients and stir. Chill until firm. Serves 4.
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