Jello fruit pie

Yield: 1 servings

Measure Ingredient
¾ cup Sugar
3½ tablespoon Jello
Flavor of fruit.
2½ tablespoon Cornstarch
1 cup Water
Whipped Creme

Baked Pie Shell 4 Cups Fruit (frozen is alright) Combine sugar, cornstarch and water in heavy saucepan, Cook medium heat until thick and fairly clear. Remove from heat and add Jello Mix. Stir until dissolved. Stir in fruit, pour in shell and chill.

Serve with whipped cream **Use all of a small package of Jello with a little more juice or water and fill 2 small crusts. **I usually fill the pie shell with the berries so they all stand up nice. I always use the entire little box of jello and make a 9 or 10 inch pie. From: Fran Malsbury Shared By: Pat Stockett Submitted By PAT STOCKETT On 02-07-95

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