Golleee gelatin punch
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 6 oz box Strawberry jello | |
| 2 | cups | Boiling water |
| 2 | cups | Cold water |
| 1 | cup | Sugar |
| 1 | pint | Cranberry juice |
| 1 | 2-liter bottle Ginger Ale | |
Directions
AUNT BEE'S MAYBERRY COOKBOOK
Dissolve the gelatin in the boiling water. Add the sugar and stir until the sugar dissolves, but do not boil. Add the cold water and let the mixture cool, but not congeal. Pour into a punch bowl and add the cranberry juice. Add the ginger ale just before serving.
Submitted By DAN KLEPACH On 05-14-95