Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | White or yellow cake mix (two layer) |
| \N \N | (baked and cooled) |
| 1 cup | Boiling water |
| 1 pack | Jell-O (any flavor - 4 serving size) |
| ½ cup | Cold water |
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Thawed whipped topping or prepared frosting Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick each cake wht large two pronged fork at ½ inch intervals.
Dissolve gelatin in boiling water. Add cold water and spoon over cake layers. Chill 4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer; place on first layer. Frost. Refrigerate. Garnish as desired.
From: General Foods Corp. Shared 7/93