Jell-o poke cake

Yield: 6 Servings

Measure Ingredient
1 White or yellow cake mix (two layer)
(baked and cooled)
1 cup Boiling water
1 pack Jell-O (any flavor - 4 serving size)
½ cup Cold water

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Thawed whipped topping or prepared frosting Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick each cake wht large two pronged fork at ½ inch intervals.

Dissolve gelatin in boiling water. Add cold water and spoon over cake layers. Chill 4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer; place on first layer. Frost. Refrigerate. Garnish as desired.

From: General Foods Corp. Shared 7/93

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