Yield: 6 servings
|1 pack||Jello Berry BLUE jelly powder|
|1 cup||Boiling water|
|2 cups||Ice cubes|
Dissolve jelly powder in boiling water. Add ice cubes, stirring until jelly thickens, about 3-5 minutes. Remove any unmelted ice. Spoon jelly into to clear sided bowls. Poke 3 or 4 gummy fish into each dish of slightly thickened jelly. Refrigerate 30 minute to set. Serve with 1-½ hours.
Origin: Insert from Jello Berry Blue Shared by: Sharon Stevens