Jello ice cream pies

8 servings

Ingredients

Quantity	Measure	Ingredient
1	pint	Ice cream
4	ounces	Jello; small package
8	ounces	Fruit; frozen w/syrup
1	cup	Water; hot

Directions

Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until disolved. Then blend in fruit. Pour into a pie shell and refrigerate until set. You can do so many combos.