Jello ice cream pies
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Ice cream |
| 4 | ounces | Jello; small package |
| 8 | ounces | Fruit; frozen w/syrup |
| 1 | cup | Water; hot |
Directions
Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until disolved. Then blend in fruit. Pour into a pie shell and refrigerate until set. You can do so many combos.