Jello ice cream pies

8 servings

Quantity Ingredient
1 pint Ice cream
4 ounces Jello; small package
8 ounces Fruit; frozen w/syrup
1 cup Water; hot

Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until disolved. Then blend in fruit. Pour into a pie shell and refrigerate until set. You can do so many combos.

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