Maple ice cream pie

Yield: 6 Servings

Measure Ingredient
1 each 9\" baked pie shell
1 quart Vanilla ice cream, softened
¾ cup Dark amber maple syrup
1 x Whipped cream for garnish
1 x Walnut halves for garnish

Combine vanilla ice cream and maple syrup in bowl until smooth. Pour into the crust and place in the freezer for 3 to 4 hours until frozen solid. Remove from freezer 10 - 15 minutes before serving. Garnish with whipped cream and walnuts. From Connecticut Maple Syrup Recipes by Maple Syrup Producers

Association of Connecticut, Inc. and State of Connecticut

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