Jello cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Butter or margerine |
| 1 | cup | Sugar |
| 1 | pack | Jello flavor of your choice |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking powder |
| 4 | cups | Flour |
Directions
Cream buter; add sugar, jello, egg, vanilla, and dry ingredients. Should be fairly stiff. Refrigerate for at least 1 hour. Roll out like you would any other sugar cookie and cut shapes. Place on a greased cookie sheet and bake 10 minutes at 375 (keep a close eye on them). Decorate with colored sugar or glaze.
Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 13:40:25 -0500 From: Amy Smalley <as5x@...>