Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Butter or margerine |
| 1 cup | Sugar |
| 1 pack | Jello flavor of your choice |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Baking powder |
| 4 cups | Flour |
Cream buter; add sugar, jello, egg, vanilla, and dry ingredients. Should be fairly stiff. Refrigerate for at least 1 hour. Roll out like you would any other sugar cookie and cut shapes. Place on a greased cookie sheet and bake 10 minutes at 375 (keep a close eye on them). Decorate with colored sugar or glaze.
Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 13:40:25 -0500 From: Amy Smalley <as5x@...>