Jello cookies

Yield: 1 Servings

Measure Ingredient
1½ cup Butter or margerine
1 cup Sugar
1 pack Jello flavor of your choice
1 teaspoon Vanilla
1 teaspoon Baking powder
4 cups Flour

Cream buter; add sugar, jello, egg, vanilla, and dry ingredients. Should be fairly stiff. Refrigerate for at least 1 hour. Roll out like you would any other sugar cookie and cut shapes. Place on a greased cookie sheet and bake 10 minutes at 375 (keep a close eye on them). Decorate with colored sugar or glaze.

Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 13:40:25 -0500 From: Amy Smalley <as5x@...>

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