Yield: 8 servings
Measure | Ingredient |
---|---|
6 ounces | Semisweet chocolate chips |
2 tablespoons | Butter |
1½ cup | Cornflakes; coarsely crumble |
½ cup | Miniature marshmallows |
1½ quart | Chocolate or chocolate chip ice cream |
\N \N | Whipped cream |
\N \N | Maraschino cherries |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a 2-qt glass bowl, combine chocolate chips and butter. Heat in microwave on High 1 to 1½ mins, or until chocolate is melted and smooth when stirred. Add cornflakes and marshmallows and stir to coat well.
2. Press evenly into bottom and up sides of a 9-inch metal pie pan.
Spread ice cream evenly in shell. Freeze 2 to 3 hours, or until firm.
Wrap well and store in freezer. 3. Remove pie from freezer 5 to 10 mins before serving. Serve slices topped with whipped cream and maraschino cherry.