Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 larges | Tbsp. tart jelly |
| 3 \N | Eggs; beaten |
| 1 \N | Spoonful butter |
| 1 \N | Spoonful cream |
| 1 \N | Spoonful sugar |
| \N \N | Nutmeg to taste |
Mrs. Walter I. Kangas
This Southern specialty is rarely made today, even in the South.
Mix all these ingredients together and place in a cooked pie shell. Place in a 350ø oven for about 15 minutes.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 09, 1998