Yield: 1 Servings
|3 larges||Tbsp. tart jelly|
|Nutmeg to taste|
Mrs. Walter I. Kangas
This Southern specialty is rarely made today, even in the South.
Mix all these ingredients together and place in a cooked pie shell. Place in a 350ø oven for about 15 minutes.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 09, 1998