Cookie ice cream pie

Yield: 1 Servings

Measure Ingredient
10 \N Cream filled cookies, finely
\N \N Crushed
3 tablespoons Melted butter
14 \N Cream filled cookies
\N \N Filling:
½ gallon Softened ice cream
½ cup Prepared fudge topping

For crust, combine crushed cookies & butter; mix well. Press onto bottom of 9" pie plate. Stand whole cookies up around edges, pressing slightly into crust. Freeze 1 hour.

For filling, spread half of ice cream over crushed cookies. Drizzle with half of fudge sauce. Freeze 1 hour. Spade remaining ice cream over sauce & top again with sauce. Freeze several hours or overnight.

Let pie stand at room temperature 15 minutes before serving. Garnish with fruit.

Crust:

File

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