Cookie ice cream pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Cream filled cookies, finely | |
| Crushed | ||
| 3 | tablespoons | Melted butter |
| 14 | Cream filled cookies | |
| Filling: | ||
| ½ | gallon | Softened ice cream |
| ½ | cup | Prepared fudge topping |
Directions
For crust, combine crushed cookies & butter; mix well. Press onto bottom of 9" pie plate. Stand whole cookies up around edges, pressing slightly into crust. Freeze 1 hour.
For filling, spread half of ice cream over crushed cookies. Drizzle with half of fudge sauce. Freeze 1 hour. Spade remaining ice cream over sauce & top again with sauce. Freeze several hours or overnight.
Let pie stand at room temperature 15 minutes before serving. Garnish with fruit.
Crust:
File