Yield: 1 Servings
Measure | Ingredient |
---|---|
10 \N | Cream filled cookies, finely |
\N \N | Crushed |
3 tablespoons | Melted butter |
14 \N | Cream filled cookies |
\N \N | Filling: |
½ gallon | Softened ice cream |
½ cup | Prepared fudge topping |
For crust, combine crushed cookies & butter; mix well. Press onto bottom of 9" pie plate. Stand whole cookies up around edges, pressing slightly into crust. Freeze 1 hour.
For filling, spread half of ice cream over crushed cookies. Drizzle with half of fudge sauce. Freeze 1 hour. Spade remaining ice cream over sauce & top again with sauce. Freeze several hours or overnight.
Let pie stand at room temperature 15 minutes before serving. Garnish with fruit.
Crust:
File