Ice cream pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch graham crumb crust | |
| 2 | tablespoons | Cream de menthe |
| ½ | cup | Crushed peppermint candy |
| 1 | quart | Vanilla ice cream |
| 1 | ounce | Square semi-sweet baking |
| Chocolate, grated | ||
Directions
Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust.
Sprinkle with remaining candy. Freeze for about 5 hours, or until firm.
*If your oven does not have a 10 % setting, microwave at 30 % (medium-low) for 2½ - 3 ½ minutes, or just until softened.