Ice cream pie

Yield: 8 Servings

Measure Ingredient
1 9-inch graham crumb crust
2 tablespoons Cream de menthe
½ cup Crushed peppermint candy
1 quart Vanilla ice cream
1 ounce Square semi-sweet baking
Chocolate, grated

Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust.

Sprinkle with remaining candy. Freeze for about 5 hours, or until firm.

*If your oven does not have a 10 % setting, microwave at 30 % (medium-low) for 2½ - 3 ½ minutes, or just until softened.

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