Yield: 8 Servings
|1||9-inch graham crumb crust|
|2 tablespoons||Cream de menthe|
|½ cup||Crushed peppermint candy|
|1 quart||Vanilla ice cream|
|1 ounce||Square semi-sweet baking|
Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust.
Sprinkle with remaining candy. Freeze for about 5 hours, or until firm.
*If your oven does not have a 10 % setting, microwave at 30 % (medium-low) for 2½ - 3 ½ minutes, or just until softened.