Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 9-inch graham crumb crust |
| 2 tablespoons | Cream de menthe |
| ½ cup | Crushed peppermint candy |
| 1 quart | Vanilla ice cream |
| 1 ounce | Square semi-sweet baking |
| \N \N | Chocolate, grated |
Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust.
Sprinkle with remaining candy. Freeze for about 5 hours, or until firm.
*If your oven does not have a 10 % setting, microwave at 30 % (medium-low) for 2½ - 3 ½ minutes, or just until softened.