Yield: 12 servings
|1 pack||Pillsbury Plus White Cake Mix (18.25 oz)|
|2 cups||Boiling water|
|1 can||Pillsbury Vanilla Frosting Supreme (16 oz)|
|1 pack||JELL-O Brand Gelatin (any flavor; 4-serving size)|
|1 pack||JELL-O Brand Lime Flavor Gelatin (4-serving size)|
1. Heat oven to 350'F.
2. Prepare, bake and cool cake mix as directed on package for 2 (9") round cake layers. Place cake layers, top sides up, in 2 clean 9" round cake pans. Poke cake with large fork at ½" intervals.
3. Stir 1 cup of the boiling water into each flavor of gelatin in separate bowls for 2 minutes or until dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer.
Refrigerate for 3 hours.
4. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
Spread with about ¼ of the frosting. Unmold second cake layer; carefully place top side up on first layer. Frost top and sides of cake with remaining frosting.
5. Refrigerate 1 hour or until ready to serve. Decorate as desired.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95