Yield: 1 cake
Measure | Ingredient |
---|---|
3 tablespoons | Oil |
1 \N | Beaten egg |
\N pinch | Salt |
½ cup | Milk |
4 cups | Fresh fruit, sliced |
1 pack | (3 oz) jell-o |
¼ cup | Flour |
½ cup | Sugar |
¾ cup | Sugar |
1½ cup | Flour |
2 teaspoons | Baking powder |
½ teaspoon | Vanilla |
2 tablespoons | Sugar (if using rhubarb) |
1 teaspoon | Cinnamon |
3 tablespoons | Butter |
BATTER
FRUIT LAYER
TOPPING
1. Combine batter ingredients. Place in a greased 10x12 pan.
2. Combine fruit layer ingredients and spread evenly over batter.
3. Crumble together topping ingredients and sprinkle over fruit layer.
4. Bake at 375F for 35-40 minutes.