Jell-o fruit cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil |
| 1 | Beaten egg | |
| pinch | Salt | |
| ½ | cup | Milk |
| 4 | cups | Fresh fruit, sliced |
| 1 | pack | (3 oz) jell-o |
| ¼ | cup | Flour |
| ½ | cup | Sugar |
| ¾ | cup | Sugar |
| 1½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Vanilla |
| 2 | tablespoons | Sugar (if using rhubarb) |
| 1 | teaspoon | Cinnamon |
| 3 | tablespoons | Butter |
Directions
BATTER
FRUIT LAYER
TOPPING
1. Combine batter ingredients. Place in a greased 10x12 pan.
2. Combine fruit layer ingredients and spread evenly over batter.
3. Crumble together topping ingredients and sprinkle over fruit layer.
4. Bake at 375F for 35-40 minutes.