Jello icing
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | BUTTER |
| 3 | ounces | JELLO |
| 2 | cups | POWDERED SUGAR |
| ½ | cup | BOILING WATER |
Directions
CREAM BUTTER AND SUGAR. DISSOLVE JELLO IN BOILING WATER; COOL TO ROOM TEMP. SLOWLY MIX COOLED JELLO INTO BUTTER-SUGAR MIXTURE. SPREAD ON POKE CAKE. (SQUARE MEALS)
Submitted By MEG ANTCZAK On 04-02-95