Jello icing

Yield: 12 servings

Measure Ingredient
½ pounds BUTTER
3 ounces JELLO
2 cups POWDERED SUGAR
½ cup BOILING WATER

CREAM BUTTER AND SUGAR. DISSOLVE JELLO IN BOILING WATER; COOL TO ROOM TEMP. SLOWLY MIX COOLED JELLO INTO BUTTER-SUGAR MIXTURE. SPREAD ON POKE CAKE. (SQUARE MEALS)

Submitted By MEG ANTCZAK On 04-02-95

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