Jell-o plum pudding

Yield: 1 servings

Measure Ingredient
1 small Package raspberry JELL-O
⅛ teaspoon Salt
⅛ teaspoon Ginger, powdered
½ teaspoon Cloves
1½ cup Boiling eater
½ cup Raisins
¼ cup Currants
½ cup Chopped dates
1 cup Drained, crushed pineapple
1 cup Chopped pecans

Combine JELL-O, salt and spices; dissolve in boiling water. Stir in raisins and currants. Chill until slightly thickened. Fold in remaing ingredients. Pour into a 5-cup mold and chill until firm. Unmold by briefly dipping mold or bowl in warm water just up to the rim. Invert onto serving plate.

SOURCE: Akron Beacon Journal

: Wednesday, 08/18/93

Grand Prize winner: Kraft JELL-O contest for Ohio

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