Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 small | Package raspberry JELL-O |
| ⅛ teaspoon | Salt |
| ⅛ teaspoon | Ginger, powdered |
| ½ teaspoon | Cloves |
| 1½ cup | Boiling eater |
| ½ cup | Raisins |
| ¼ cup | Currants |
| ½ cup | Chopped dates |
| 1 cup | Drained, crushed pineapple |
| 1 cup | Chopped pecans |
Combine JELL-O, salt and spices; dissolve in boiling water. Stir in raisins and currants. Chill until slightly thickened. Fold in remaing ingredients. Pour into a 5-cup mold and chill until firm. Unmold by briefly dipping mold or bowl in warm water just up to the rim. Invert onto serving plate.
SOURCE: Akron Beacon Journal
: Wednesday, 08/18/93
Grand Prize winner: Kraft JELL-O contest for Ohio