Jell-o plum pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Package raspberry JELL-O |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Ginger, powdered |
| ½ | teaspoon | Cloves |
| 1½ | cup | Boiling eater |
| ½ | cup | Raisins |
| ¼ | cup | Currants |
| ½ | cup | Chopped dates |
| 1 | cup | Drained, crushed pineapple |
| 1 | cup | Chopped pecans |
Directions
Combine JELL-O, salt and spices; dissolve in boiling water. Stir in raisins and currants. Chill until slightly thickened. Fold in remaing ingredients. Pour into a 5-cup mold and chill until firm. Unmold by briefly dipping mold or bowl in warm water just up to the rim. Invert onto serving plate.
SOURCE: Akron Beacon Journal
: Wednesday, 08/18/93
Grand Prize winner: Kraft JELL-O contest for Ohio