Jello pudding fudge

Yield: 1 servings

Measure Ingredient
-Patricia Dwigans fwds07a-
1 pack Jello chocolate pudding and pie filling; not instant
2 tablespoons Butter
¼ cup Milk
1½ cup Confectioners' sugar; sifted
¼ cup Nuts; chopped

Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8x4-inch pan. Cool; cut into squares. Makes 1 lb.

Note. Any flavor of pudding will do.

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