Yield: 1 servings
|-Patricia Dwigans fwds07a-|
|1 pack||Jello chocolate pudding and pie filling; not instant|
|1½ cup||Confectioners' sugar; sifted|
|¼ cup||Nuts; chopped|
Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8x4-inch pan. Cool; cut into squares. Makes 1 lb.
Note. Any flavor of pudding will do.