Gelatin plum pudding

Yield: 8 Servings

Measure Ingredient
1 tablespoon Unflavored gelatin
½ cup Canned cherry juice
1½ tablespoon Cocoa
½ cup Granulated sugar
½ cup Orange juice
¾ cup Canned pineapple juice
1 cup Seedless raisins
½ cup Chopped dates
½ teaspoon Vanilla extract
¼ cup Chopped pecans
\N \N Cool whip
\N \N Tiny red candles

Soak gelatin in cherry juice for 5 minutes. Mix cocoa and sugar. Add orange and pineapple juices, raisins and dates. Boil for two minutes, stirring constantly. Add the soaked gelatin aud stir until dissolved. Cool. Add vanilla and nuts. Let jell partially; stir well to mix fruit evenly. Chill until firm in round individual molds. Serve with Cool Whip on top with tiny lighted candles. Garnish with holly.

THIS MAKES A LOVELY DESSERT FOR THE HOLIDAYS.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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