Frozen plum pudding

Yield: 4 Servings

Measure Ingredient
\N \N /2 c milk
\N \N /2 c sugar
\N \N Squares chocolate
\N cup Whipping cream
\N teaspoon Vanilla
\N cup Raisins, chopped
\N \N /4 c dates, chopped
\N \N /2 c nuts, chopped

/4 c maraschino cherries, chopped add sugar and grated chocolate to milk in a saucepan and cook until chocolate is melted and mixture is slightly thick. Chill. Whip the cream until thick but not stiff, add chocolate mixture, vanilla, nuts, and raisins and dates which have been "plumped" by cooking in a small amount of water which is allowed to evaporate.

Freeze at the coldest temperature for 1½ hours, then reduce cold for remainder of freezing period.

NOTES : Chicago Tribune 1937

Recipe by: Mary Meade

Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst <leon.gerst@...> on Jan 27, 1997.

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