Yield: 38 servings
|1½ cup||Flour; all-purpose|
|1 teaspoon||Baking powder|
|¼ cup||Brown sugar; firmly packed|
|1 tablespoon||Instant coffee|
|¾ cup||Butter; softened|
|1½ cup||Flaked coconut|
Pre-heat oven to 350 degrees. In large bowl combine all ingredients except coconut. Blend well with mixer. Stir in coconut; mix thoroughly.
Drop by rounded teaspoon onto ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool. Makes 36 to 42 cookies.
*****PILLSBURY'S BAKE OFF COOKIE BOOK*****