Crunchy jumble cookies
42 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | All-purpose flour |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | cup | Butter or margarine; softened |
| 1 | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Rice crispies cereal |
| 6 | ounces | Semisweet chocolate chips |
| 1 | cup | Seedless raisins; optional |
Directions
Sift together flour, soda and salt. Set aside. Measure margarine and sugar into large mixing bowl; beat until well-blended and smooth. Add egg and vanilla; beat well. Add sifted dry ingredients; mix until combined. Stir in cereal, chocolate and raisins. Drop by level tablespoon onto lightly greased baking sheets.
Bake in moderate oven (350 degrees) about 12 minutes or until lightly browned. Remove immediately from baking sheets; cool on wire racks.
Recipe by: Magazine Clipping
Posted to MC-Recipe Digest by "Marie Smith" <craftee@...> on Feb 14, 1998