Crunchy jumble cookies

Yield: 42 Servings

Measure Ingredient
1¼ cup All-purpose flour
½ teaspoon Baking soda
¼ teaspoon Salt
½ cup Butter or margarine; softened
1 cup Sugar
1 \N Egg
1 teaspoon Vanilla extract
2 cups Rice crispies cereal
6 ounces Semisweet chocolate chips
1 cup Seedless raisins; optional

Sift together flour, soda and salt. Set aside. Measure margarine and sugar into large mixing bowl; beat until well-blended and smooth. Add egg and vanilla; beat well. Add sifted dry ingredients; mix until combined. Stir in cereal, chocolate and raisins. Drop by level tablespoon onto lightly greased baking sheets.

Bake in moderate oven (350 degrees) about 12 minutes or until lightly browned. Remove immediately from baking sheets; cool on wire racks.

Recipe by: Magazine Clipping

Posted to MC-Recipe Digest by "Marie Smith" <craftee@...> on Feb 14, 1998

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