Yield: 1 Servings
|1 pack||Instant pudding; any flavor|
|¼ cup||Corn oil|
|\N \N||Set oven at 375 F.|
Holiday greetings. It has been awhile since I posted anything. So I thought I'd send you 2 recipes that my family enjoys. The Instant Cookies date back to my 7th grade home ec. class in 1964; are great for children to make.
Pumpkin Bread has its variations but is a longed-for gift item in the South. This recipe never fails me. Finally, I write a poem each year for our Christmas cards and decided to share it with all of you too. Best wishes for Christmas and a great New Year! 1. Mix all ingredients in a bowl.
2. Drop by teaspoonful on ungreased cookie sheet.
3. Flatten slightly with fork or fingers.
4. Bake 7 or 8 minutes at 375 F.
5. May use nuts or colored sugar before baking.
Posted to KitMailbox Digest by Paula Thompson <paulat@...> on Dec 23, 1997