Instant cookies

Yield: 1 Servings

Measure Ingredient
1 pack Instant pudding; any flavor
¾ cup Bisquick
1 Egg
¼ cup Corn oil
Set oven at 375 F.

Holiday greetings. It has been awhile since I posted anything. So I thought I'd send you 2 recipes that my family enjoys. The Instant Cookies date back to my 7th grade home ec. class in 1964; are great for children to make.

Pumpkin Bread has its variations but is a longed-for gift item in the South. This recipe never fails me. Finally, I write a poem each year for our Christmas cards and decided to share it with all of you too. Best wishes for Christmas and a great New Year! 1. Mix all ingredients in a bowl.

2. Drop by teaspoonful on ungreased cookie sheet.

3. Flatten slightly with fork or fingers.

4. Bake 7 or 8 minutes at 375 F.

5. May use nuts or colored sugar before baking.

Posted to KitMailbox Digest by Paula Thompson <paulat@...> on Dec 23, 1997

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