Witches brew marinade

Yield: 1 Recipe

Measure Ingredient
2 tablespoons Vinegar
2 tablespoons Brown sugar
¼ cup Lemon juice
1 cup Ketchup
3 tablespoons Worcestershire sauce
½ tablespoon Mustard (any creamy kind)
\N \N Salt & Pepper to taste
½ cup Cooking oil
3 tablespoons Soy sauce
¼ cup Bottled french dressing
\N \N Onion salt to taste
\N \N Garlic salt to taste
\N \N Meat tenderizer 1/2 t per lb of meat

Mix well. Marinate meat for a minimum of four hours.

Here is the absolute best meat marinade I have ever had...I found it in "Delicious Decisions" the cookbook of the Jr. League of San Diego.

I find that very, very inexpensive London Broil (even bottom round & shoulder) is almost butter tender when marinaded in this overnight then grilled (although broiling is almost as good). Slice thin across the grain & you'll surely impress guests! From goober273@... Sat Apr 20 05:07:26 1996

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