Witches brew marinade
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Brown sugar |
| ¼ | cup | Lemon juice |
| 1 | cup | Ketchup |
| 3 | tablespoons | Worcestershire sauce |
| ½ | tablespoon | Mustard (any creamy kind) |
| Salt & Pepper to taste | ||
| ½ | cup | Cooking oil |
| 3 | tablespoons | Soy sauce |
| ¼ | cup | Bottled french dressing |
| Onion salt to taste | ||
| Garlic salt to taste | ||
| Meat tenderizer 1/2 t per lb of meat | ||
Directions
Mix well. Marinate meat for a minimum of four hours.
Here is the absolute best meat marinade I have ever had...I found it in "Delicious Decisions" the cookbook of the Jr. League of San Diego.
I find that very, very inexpensive London Broil (even bottom round & shoulder) is almost butter tender when marinaded in this overnight then grilled (although broiling is almost as good). Slice thin across the grain & you'll surely impress guests! From goober273@... Sat Apr 20 05:07:26 1996