Yield: 1 Recipe
Measure | Ingredient |
---|---|
2 tablespoons | Vinegar |
2 tablespoons | Brown sugar |
¼ cup | Lemon juice |
1 cup | Ketchup |
3 tablespoons | Worcestershire sauce |
½ tablespoon | Mustard (any creamy kind) |
\N \N | Salt & Pepper to taste |
½ cup | Cooking oil |
3 tablespoons | Soy sauce |
¼ cup | Bottled french dressing |
\N \N | Onion salt to taste |
\N \N | Garlic salt to taste |
\N \N | Meat tenderizer 1/2 t per lb of meat |
Mix well. Marinate meat for a minimum of four hours.
Here is the absolute best meat marinade I have ever had...I found it in "Delicious Decisions" the cookbook of the Jr. League of San Diego.
I find that very, very inexpensive London Broil (even bottom round & shoulder) is almost butter tender when marinaded in this overnight then grilled (although broiling is almost as good). Slice thin across the grain & you'll surely impress guests! From goober273@... Sat Apr 20 05:07:26 1996