Yield: 1 servings

Measure Ingredient
3 eaches Eggs
1 cup Lard
1 cup Milk; sweet
2 cups Sugar
1 teaspoon Salt
1 teaspoon Baking soda
3 teaspoons Baking powder

Mix as thin as can be handled.

Note: Add only enough flour to allow you to work with the dough. Less flour, sticky dough, should be fine for drop cookies, more flour, heavier rollable dough more suited for cut cookies. Bake in moderate 350 F. oven till done.

Source: Elsie Scanlon, Perryton Grange, Licking County, OH

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