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36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Egg Whites |
| 1 | pinch | Salt |
| ¼ | cup | White Sugar |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chocolate Chips |
Directions
Preheat oven to 325 degrees. Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks. Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven. After 2 minutes, turn off oven. Leave meringues in oven overnight. remove from pan and store in cookie tin lined with paper towel. Makes 3 dozen. From The Gazette 90/12/19.