Roll cookies

Yield: 1 Servings

Measure Ingredient
3 ounces Sugar; (3/8 cup)
4 ounces Butter; (1/2 cup)
2 Eggs
10 ounces Flour; (2 1/4 cups)
2 teaspoons Baking powder
1 teaspoon Vanilla extract

Cream sugar and butter, then beat in other ingredients. Chill dough three or four hours before rolling, for best results. Bake in 375 degrees F (Reg 5) oven for 7-12 minutes or until just golden. These can be glazed with a mixture of icing and a little milk and decorated as desired.

This dough can be cut out into seasonal shapes - bells, Christmas stars, trees, Easter eggs, etc. If possible, use a pastry cloth and flour the rolling pin before rolling our. Me ke aloha, Mary

Recipe by: Festival Family and Food Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on Apr 17, 1998

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