Gary darling's crawfish and pasta

Yield: 1 Servings

Measure Ingredient
\N \N WALDINE VAN GEFFEN
\N \N VGHC42A-----
4 tablespoons Butter
4 tablespoons Flour
6 cups Crawfish milk
2 pounds Crawfish tails
½ teaspoon Garlic -- minced
½ cup Green onions -- chopped
\N \N Cayenne pepper
\N \N Salt
¾ cup Dijon mustard
1 pounds Fresh pasta -- cook al
\N \N Dente

CRAWFISH MILK-Soak tails in milk for 1 hour and strain. Melt butter and add flour. Cook for 5 minutes over medium heat. Add garlic and cook for 1 minute. Add crawfish milk slowly to make a cream sauce. Cook until thickens. Add the mustard, cayenne and simmer for 5 minutes. Add crawfish tails and green onions and simmer for 3 more minutes. Add salt to taste and serve over pasta. Source: Chef Gary Darling, Semolina's Restaurant, N.O.

Recipe By : AnnieMiner

From: Emory!rahul.Net!watson@...: Fri, 1 Apr 1994 15:04:18 -0800 (P

File

Similar recipes