Gary darling's crawfish and pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 4 | tablespoons | Butter |
| 4 | tablespoons | Flour |
| 6 | cups | Crawfish milk |
| 2 | pounds | Crawfish tails |
| ½ | teaspoon | Garlic -- minced |
| ½ | cup | Green onions -- chopped |
| Cayenne pepper | ||
| Salt | ||
| ¾ | cup | Dijon mustard |
| 1 | pounds | Fresh pasta -- cook al |
| Dente | ||
Directions
CRAWFISH MILK-Soak tails in milk for 1 hour and strain. Melt butter and add flour. Cook for 5 minutes over medium heat. Add garlic and cook for 1 minute. Add crawfish milk slowly to make a cream sauce. Cook until thickens. Add the mustard, cayenne and simmer for 5 minutes. Add crawfish tails and green onions and simmer for 3 more minutes. Add salt to taste and serve over pasta. Source: Chef Gary Darling, Semolina's Restaurant, N.O.
Recipe By : AnnieMiner
From: Emory!rahul.Net!watson@...: Fri, 1 Apr 1994 15:04:18 -0800 (P
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