Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 \N | Beaten eggs |
| 2 tablespoons | Water |
| 2 tablespoons | Butter or margarine |
| 2 teaspoons | Bouillon |
| 1 \N | Shake pepper |
| 1 teaspoon | Salt |
Mix dry ingredients into liquid by hand. Do not overmix, as it tends to toughen noodles. Use flour sparingly when rolling out dough. Roll out to ¼ inch thickness and use pizza cutter for cutting noodles.
Per serving: 278 Calories (kcal); 6g Total Fat; (20% calories from fat); 7g Protein; 48g Carbohydrate; 16mg Cholesterol; 593mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.