Tony danza's pasta a la tony

Yield: 1 servings

Measure Ingredient
1 pack Cappelini; cook; drain
½ cup Olive oil
4 cloves Garlic; mince
3 larges Plum tomatoes; peel; seed, chop
½ pounds Arrugula
2 cans Baby clams

In olive oil, sauté‚garlic; add tomatoes. Sauté‚5 minutes. Add arrugula and clam juice. Wilt arrugula. Add clams and heat through. Toss with cooked pasta.

Source: Regis and Kathie Lee TV Show.

Per serving: 989 Calories (kcal); 108g Total Fat; (96% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; 21 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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