Denise's pasta supreme

Yield: 4 Servings

Measure Ingredient
1 cup Mushrooms,
½ cup Onion, chopped
½ cup Red bell pepper, chopped
½ cup Zucchini, chopped
½ cup Yellow squash, chopped
2 \N Plum tomatoes, coarsely chopped
2 cups Tomato sauce,
¼ teaspoon Red pepper flakes,
1 cup Ricotta cheese, part skim milk,
2¼ cup Pasta shells, uncooked

1. Cook pasta according to package directions.

2. To prepare sauce, spray medium nonstick skillet with nonstick spray. Add mushroom, onion, bell peppe, zucchini, yellow squash, and tomatoes. Cook over medium-high heat until onion is translucent, stirring occasionally, 5 minutes. Stir in tomato sauce and red pepper flakes; reduce heat to low; simmer 10 minutes.

3. Place 1 cup pasta in each of 4 serving bowls; ladle sauce mixture evenly over each. Spoon ¼ cup ricotta in center over each serving.

Similar recipes