Jalapeno vinaigrette
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lime juice -- freshly |
| Squeezed | ||
| ½ | teaspoon | Black pepper |
| 2½ | tablespoon | Sherry vinegar |
| ½ | Fresh jalapeno pepper -- | |
| Seede | ||
| ½ | teaspoon | Dijon mustard |
| ⅓ | cup | Olive oil |
| 1 | teaspoon | Salt |
Directions
In a blender or food processor, combine all ingredients except the olive oil and whirl 1 to 2 minutes. With machine running, add olive oil, 1 tbs at a time. Chill. Makes 1 cup
Recipe By :
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