Jalapeno pepper jelly

6 servings

Ingredients

QuantityIngredient
6cupsSugar
¼cupJalapeno peppers, ground
cupGreen bell pepper, chopped
1Bottle Certo
cupWhite vinegar

Directions

Combine jalapeno, green peppers and vinegar in a blender. Pour this into the sugar and dissolve. Boil for 8 minutes. Let it cool for 10 minutes. Add Certo (some red or green food coloring would be nice right about now) and pour into jars. Seal with paraffin. Great with dried peas and beans.