Jalapeno jelly 3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Jalapeno peppers,; seeded and chopped | |
| 1 | cup | New Mexican red peppers,; diced |
| 2 | cups | Cider vinegar |
| 4 | cups | Sugar |
| 6 | ounces | Liquid pectin |
Directions
In a heavy 2 quart sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over.
Turn off the heat and add the pectin, slowly, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Then let cool.
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3625 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:59:24 -0500 From: Meg Antczak <meginny@...>