Jalapeno jelly ii
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Green Food coloring | ||
| ⅓ | cup | Jalapeno; chopped/seeded |
| ¾ | cup | Bell pepper; chopped/seeded |
| 1½ | cup | Cider vinegar |
| 5½ | cup | Sugar |
| 1 | Bottle Certo (6 oz) | |
Directions
Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before putting in jars. Makes 6 (½ pint) jars. (Peppers may be strained out if you wish)
From the collection of Clarence Fontish Converted by MMCONV vers. 1⅖
Posted from the Echo's Library 03/29/95 by Frank Skelly Submitted By FRANK SKELLY On 03-29-95