Jalapeno ice cream

Yield: 1 Servings

Measure Ingredient
1 quart Vanilla ice cream; softened
½ teaspoon Lime peel; grated
3 teaspoons Canned jalapenos; diced

The food editor suggests putting a whole large fresh jalapeno (their quote: "more if you dare, seeded if you're a wimp"), a tablespoon of granulated sugar and the half teaspoon of lime peel in a food processor until they're finely minced, then adding a PINT of softened ice cream or yogurt, process then re-freeze until firm. Me, I'll be trying it with that big jalapeno I picked from my garden yesterday. This should be fun!! Busted by Christopher E. Eaves <cea260@...> NOTES : A couple of years ago I pulled a little article out of the food section talking about mixing jalapenos with vanilla ice cream. I just ran across the article again, and wanted to know if anyone had ever tried this before I just had to.

Recipe by: Christi Craig

Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998

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