Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | JACK DANIEL'S WHISKEY |
| ½ cup | BROWN SUGAR |
| ⅓ cup | SOY SAUCE |
| ⅓ cup | WATER |
| 1 tablespoon | WORCESTERSHIRE SAUCE |
| 1 teaspoon | LEMON JUICE |
| ⅛ teaspoon | GARLIC POWDER |
| 1 \N | CHUCK ROAST (2-3 lb) |
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices. Serves 4 to 6. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.