Jack daniel's grilled chuck roast from bob ho
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Jack Daniel's Whiskey |
| ½ | cup | Brown Sugar |
| ⅓ | cup | Soy Sauce |
| ⅓ | cup | Water |
| 1 | tablespoon | Worcestershire Sauce |
| 1 | teaspoon | Lemon Juice |
| ⅛ | teaspoon | Garlic Powder |
| 2½ | pounds | Chuck Roast |
Directions
1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well.
2. Place roast into a plastic bag; add marinade and seal.
3. Place in a dish; refrigerate overnight, turning occasionally.
4. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium.
5. Baste occasionally with marinade.
6. To serve, cut into thin slices.
Serves 4 to 6. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.