Jack's dry rub #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Paprika; Hungarian |
| ½ | teaspoon | Celery salt |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Sage |
| ½ | teaspoon | Mustard |
| ½ | teaspoon | Chipotle powder |
Directions
Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.
MC Formatted by Kurt Lucas <kurtl@...> Recipe from by RockMc <RockMc@...> on Mar 30, 1998, converted by MC_Buster.
NOTES :
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3602 Converted by MM_Buster v2.0l.