Ivory sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Butter |
⅓ | cup | Flour |
3½ | cup | Chicken broth |
Salt and pepper |
Directions
Make a roux of butter and flour. Whisk in chicken broth and simmer until thick. Season with salt and pepper.
PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
McBusted by Gail Shermeyer <4paws@...> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6545 Posted to MC-Recipe Digest V1 #549 by 4paws@... (Shermeyer-Gail) on Apr 04, 1997