Ivory sauce

Yield: 1 Servings

Measure Ingredient
3 tablespoons Butter
⅓ cup Flour
3½ cup Chicken broth
\N \N Salt and pepper

Make a roux of butter and flour. Whisk in chicken broth and simmer until thick. Season with salt and pepper.

PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

McBusted by Gail Shermeyer <4paws@...> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6545 Posted to MC-Recipe Digest V1 #549 by 4paws@... (Shermeyer-Gail) on Apr 04, 1997

Similar recipes