Imperial sauce b1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | SOY SAUCE |
| 1 | tablespoon | DRY SHERRY |
| ½ | cup | CHICKEN BROTH |
| SALT & PEPPER TO TASTE | ||
| GARLIC POWDER TO TASTE | ||
| 1 | slice | GINGER,FINELY CHOPPED |
| ½ | teaspoon | SUGAR |
| 1 | pinch | MSG-OPTIONAL |
| 1 | teaspoon | (ROUNDED) CORNSTARCH |
Directions
Combine all ingredients & mix well. MSG is controversial & should not be. It's used as a flavor enhancer for foods that have little inherent flavor. The trick is not to use too much, only a dash.
Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL