Vanilla sauce

Yield: 4 servings

Measure Ingredient
¾ cup Sugar
2½ tablespoon Cornstarch
¼ teaspoon Each freshly grated nutmeg
And salt
2 cups Warm water
2 tablespoons Unsalted butter
1½ teaspoon Vanilla
½ teaspoon Finely grated lemon zest

In a small saucepan combine sugar, cornstarch, nutmeg and salt. Add water in a stream whisking constantly and then simmer sauce over low heat until thickened (about 3 minutes). Off heat, whisk in butter, vanilla and zest. Transfer to a serving bowl and serve with warm steamed pudding.

Yield: 2 cups


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