Vanilla sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 2½ | tablespoon | Cornstarch |
| ¼ | teaspoon | Each freshly grated nutmeg |
| And salt | ||
| 2 | cups | Warm water |
| 2 | tablespoons | Unsalted butter |
| 1½ | teaspoon | Vanilla |
| ½ | teaspoon | Finely grated lemon zest |
Directions
In a small saucepan combine sugar, cornstarch, nutmeg and salt. Add water in a stream whisking constantly and then simmer sauce over low heat until thickened (about 3 minutes). Off heat, whisk in butter, vanilla and zest. Transfer to a serving bowl and serve with warm steamed pudding.
Yield: 2 cups
JOHN ASH SHOW #JA9774