Imperial sauce

Yield: 6 Servings

Measure Ingredient
3 tablespoons Soy sauce
1 tablespoon Dry sherry
½ cup Chicken broth
Salt & pepper; to taste
Garlic powder; to taste
1 slice Ginger; finely chopped
½ teaspoon Sugar
1 pinch MSG (optional)
1 teaspoon Cornstarch (rounded)

Combine all ingredients & mix well. MSG is controversial & should not be.

It's used as a flavor enhancer for foods that have little inherent flavor.

The trick is not to use too much, only a dash.

Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL From Gemini's MASSIVE MealMaster collection at

Similar recipes