Yield: 1 Servings
|Choice of cut-up vegetables, e.g. carrots potatoes, zuchinni, onions...|
|⅓ cup||Olive oil|
Place vegetables and chicken in a single layer in a large baking pan.
Sprinkle with parsley flakes, oregano, garlice powder, salt, pepper and any other seasonings of choice. Drizzle over all about the olive oil mixed with brandy. Add 1 cup water to the bottom of the pan and place in a 350F oven to bake for one hour.
Posted to EAT-L Digest 20 Jan 97 by C <jazzbel@...> on Aug 23, 1980.