Easy oven chicken dinner

Yield: 1 Servings

Measure Ingredient
Chicken parts
Choice of cut-up vegetables, e.g. carrots potatoes, zuchinni, onions...
⅓ cup Olive oil
¼ cup Brandy

Place vegetables and chicken in a single layer in a large baking pan.

Sprinkle with parsley flakes, oregano, garlice powder, salt, pepper and any other seasonings of choice. Drizzle over all about the olive oil mixed with brandy. Add 1 cup water to the bottom of the pan and place in a 350F oven to bake for one hour.

Posted to EAT-L Digest 20 Jan 97 by C <jazzbel@...> on Aug 23, 1980.

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