Italian stuffed bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Loaves frozen bread | |
| 2 | pounds | Ground meat |
| 1 | tablespoon | Each fennel seed, oregano, salt & Pepper |
| Green onions, cut small | ||
| Grated cheddar cheese | ||
| Stuffed salad olives | ||
| Jalapeno peppers | ||
| Parmesan cheese | ||
Directions
Let 2 loaves frozen bread rise. Divide each loaf into 4 parts. Roll flat into about ¼" ovals. Cook 2 lbs ground meat, with 1 tbsp each: fennel seed, oregano, salt & Pepper. Spread over bread. Next spread green onions cut small. Layer grated cheddar cheese lay, stuffed salad olives. Then a layer of jalapeno peppers and sprinkle w/ parmesan cheese. Bring side and ends of bread up and seal. Let rise 20 minutes. Bake til brown, approximately 20-25 minutes at 375 deg. Cool. Wrap in foil and freeze.
Reheat in same foil. Serve hot. Posted to EAT-L Digest 21 November 96 Date: Fri, 22 Nov 1996 08:49:10 PST From: "Andrea D. Hodder" <andreah@...>