Italian stuffed bread

Yield: 1 Servings

Measure Ingredient
2 Loaves frozen bread
2 pounds Ground meat
1 tablespoon Each fennel seed, oregano, salt & Pepper
Green onions, cut small
Grated cheddar cheese
Stuffed salad olives
Jalapeno peppers
Parmesan cheese

Let 2 loaves frozen bread rise. Divide each loaf into 4 parts. Roll flat into about ¼" ovals. Cook 2 lbs ground meat, with 1 tbsp each: fennel seed, oregano, salt & Pepper. Spread over bread. Next spread green onions cut small. Layer grated cheddar cheese lay, stuffed salad olives. Then a layer of jalapeno peppers and sprinkle w/ parmesan cheese. Bring side and ends of bread up and seal. Let rise 20 minutes. Bake til brown, approximately 20-25 minutes at 375 deg. Cool. Wrap in foil and freeze.

Reheat in same foil. Serve hot. Posted to EAT-L Digest 21 November 96 Date: Fri, 22 Nov 1996 08:49:10 PST From: "Andrea D. Hodder" <andreah@...>

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